Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov
- Autores: Kulikova IK1, Evdokimov IA1, Alieva LR1, Papina MV1, Grishina AS1
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Afiliações:
- Edição: Nº 7 (2010)
- Páginas: 24-26
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325355
- ID: 325355
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Resumo
The article deals with effects of lactitole (sugar replacer of the carbohydrate origin) on the process of fermentation and antagonistic activity of lactic acid microorganisms.
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Sobre autores
I Kulikova
Email: info@stv.runnet.ru
I Evdokimov
Email: info@stv.runnet.ru
L Alieva
Email: info@stv.runnet.ru
M Papina
Email: info@stv.runnet.ru
A Grishina
Email: info@stv.runnet.ru
Bibliografia
- Beaugerie L. Digestion and absorption in the human intestine of three sugar alcohols [Text]/ L. Beaugerie, B. Flouri, P. Marteau, P. Pellier, C. Franchisseur, C. Rambaud //Gastroenterology. 1990. Vol. 99
- Nilsson K. Metabolism and Nutrient-Nutrient Interactions Bifidobacterium lactis Bb-12 and Lactobacillus salivarius UCC500 Modify Carboxylic Acid Formation in the Hindgut of Rats Given Pectin, Inulin, and Lactitol [Text]/ K. Nilsson, M. Nyman, S. Ahrne, E.O. Sullivan, G. Fitzgerald // The Journal of Nutrition Nutrient Physiology. 2006. Vol. 5.
- Patil D.H. Lactitol, a new hydrogenated lactose derivative: intestinal absorption and laxative threshold in normal human subjects [Text]/D.H. Patil, G.K. Grimble, D.B. Silk// Br. J. Nutr. 1987. Vol. 57.
- Saarela M. Functional dairy products [Text]/ M. Saarela et al. - London: Ebsevier Science Publishers, 2001.