Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov


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Abstract

Effects of lactitole on fermentation process and antagonistic activity of lactic acid microorganisms
The article deals with effects of lactitole (sugar replacer of the carbohydrate origin) on the process of fermentation and antagonistic activity of lactic acid microorganisms.

References

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