Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov


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Effects of lactitole on fermentation process and antagonistic activity of lactic acid microorganisms
The article deals with effects of lactitole (sugar replacer of the carbohydrate origin) on the process of fermentation and antagonistic activity of lactic acid microorganisms.

Bibliografia

  1. Beaugerie L. Digestion and absorption in the human intestine of three sugar alcohols [Text]/ L. Beaugerie, B. Flouri, P. Marteau, P. Pellier, C. Franchisseur, C. Rambaud //Gastroenterology. 1990. Vol. 99
  2. Nilsson K. Metabolism and Nutrient-Nutrient Interactions Bifidobacterium lactis Bb-12 and Lactobacillus salivarius UCC500 Modify Carboxylic Acid Formation in the Hindgut of Rats Given Pectin, Inulin, and Lactitol [Text]/ K. Nilsson, M. Nyman, S. Ahrne, E.O. Sullivan, G. Fitzgerald // The Journal of Nutrition Nutrient Physiology. 2006. Vol. 5.
  3. Patil D.H. Lactitol, a new hydrogenated lactose derivative: intestinal absorption and laxative threshold in normal human subjects [Text]/D.H. Patil, G.K. Grimble, D.B. Silk// Br. J. Nutr. 1987. Vol. 57.
  4. Saarela M. Functional dairy products [Text]/ M. Saarela et al. - London: Ebsevier Science Publishers, 2001.

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