Improvement of the curds products qualitywith the stabilizer «Geleon»
- Autores: - -
- Edição: Nº 3 (2010)
- Páginas: 44-44
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325378
- ID: 325378
Citar
Acesso aberto
Acesso está concedido
Somente assinantes
Resumo
Technological aspects and advantages of stabilizers applications in the curds products (glazed cheese cakes included) manufacturing are outlined. The curds used can be both natural and curds produced with milk fat replacers.
Palavras-chave
Arquivos suplementares
