Improvement of the curds products qualitywith the stabilizer «Geleon»
- Авторлар: - -
- Шығарылым: № 3 (2010)
- Беттер: 44-44
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325378
- ID: 325378
Дәйексөз келтіру
Аннотация
Technological aspects and advantages of stabilizers applications in the curds products (glazed cheese cakes included) manufacturing are outlined. The curds used can be both natural and curds produced with milk fat replacers.