Existing technologies for production of milk fat replacers
- Autores: MEL'NIKOV V.V.1, Mel'nikov VV1
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Afiliações:
- Edição: Nº 5 (2010)
- Páginas: 78-78
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325584
- ID: 325584
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Resumo
Processes of fats modifications such as hydrogenation, overetherification and fractioning are considered.