Technologies for production of milk fat replacers
- Autores: Mel'nikov VV1, Mel'nikov VV1
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Afiliações:
- Edição: Nº 11 (2010)
- Páginas: 59-60
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325651
- ID: 325651
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Resumo
Special fats and oils that are applied for milk products receiving are briefly
characterized. Technologies for production of milk fat replacers are
considered: hydrogenation and overesterification.
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