Technologies for production of milk fat replacers
- 作者: Mel'nikov VV1, Mel'nikov VV1
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隶属关系:
- 期: 编号 11 (2010)
- 页面: 59-60
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325651
- ID: 325651
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详细
Special fats and oils that are applied for milk products receiving are briefly
characterized. Technologies for production of milk fat replacers are
considered: hydrogenation and overesterification.
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