Milk drink with Jerusalem artichoke
- Autores: DONSKAYa G.A.1, ZAKhAROVA E.V.1, AVERKINA E.S.1, Donskaya GA1, Zaharova EV1, Averkina ES1
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Afiliações:
- Edição: Nº 10 (2010)
- Páginas: 69-70
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325681
- ID: 325681
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Resumo
Fermented milk with Jerusalem artichoke enriched with selenium in the process of the plant vegetation has been developed. It was found that the product has an improved antioxidant activity as compared with the control one.
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