Milk drink with Jerusalem artichoke

Galina Andreevna DONSKAYa; ДОНСКАЯ Галина Андреевна; Evgeniya Vladimirovna ZAKhAROVA; ЗАХАРОВА Евгения Владимировна; Elena Sergeevna AVERKINA; АВЕРКИНА Елена Сергеевна; G A Donskaya; Donskaya G A; E V Zaharova; Zaharova E V; E S Averkina; Averkina E S

Milk drink with Jerusalem artichoke

Authors: DONSKAYa G.A.¹, ZAKhAROVA E.V.¹, AVERKINA E.S.¹, Donskaya GA¹, Zaharova EV¹, Averkina ES¹
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Issue: No 10 (2010)
Pages: 69-70
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325681
ID: 325681

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Abstract

Fermented milk with Jerusalem artichoke enriched with selenium in the process of the plant vegetation has been developed. It was found that the product has an improved antioxidant activity as compared with the control one.

Keywords

fermented milk, antioxidant activity, Jerusalem artichoke

About the authors

Galina Andreevna DONSKAYa

Evgeniya Vladimirovna ZAKhAROVA

Elena Sergeevna AVERKINA

G A Donskaya

E V Zaharova

E S Averkina

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Milk drink with Jerusalem artichoke

Full Text

Abstract

Keywords

About the authors

Galina Andreevna DONSKAYa

Evgeniya Vladimirovna ZAKhAROVA

Elena Sergeevna AVERKINA

G A Donskaya

E V Zaharova

E S Averkina

Supplementary files

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