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Title
Authors
No 4 (2019)
Selection of the antioxidants complex for the milk systems using physical-chemical methods
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 1 (2012)
Antioxidant properties of curds
VYSOKOGORSKIY V.E., IGNAT'EVA G.V., Vysokogorskii V.E., Ignat'eva G.V.
PDF
(Rus)
No 12 (2011)
Antioxidant activity of enzymes
Shidlovskaya V.P., Yurova E.A., Shidlovskaya V.P., Yurova E.A.
PDF
(Rus)
No 4 (2011)
Antioxidant activity of the whole milk replacers
Kim I.V., Kim I.V.
PDF
(Rus)
No 3 (2018)
Selection of the sources of biologically active substances for functional fermented milk products
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R., Drozhin V.M.
PDF
(Rus)
No 3 (2017)
Study of the technological properties of dehydroquercetin
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
PDF
(Rus)
No 3 (2016)
Biological activity of the fermentative hydrolyzates of milk whey proteins
Golovach T.N., Kravtsova O.I., Dudchik N.V., Kurchenko V.P.
PDF
(Rus)
No 9 (2010)
Changes of the antioxidant activity of milk at pasteurization
BALAKIREVA Y.V., AKhMADULLINA F.Y., LAPIN A.A., KARIMOVA F.G., Balakireva Y.V., Ahmadullina F.Y., Lapin A.A., Karimova F.G.
PDF
(Rus)
No 10 (2015)
The antioxidant activity of the curds masses produced with application of vegetable pastes
Magomedov M.G., Zhuravlev A.A., Titova N.A., Polyanskii K.K., Varvarina O.E.
PDF
(Rus)
No 9 (2010)
Antioxidant properties of milk whey
DONSKAYa G.A., ZAKhAROVA E.V., Donskaya G.A., Zaharova E.V.
PDF
(Rus)
No 1 (2013)
Application of freeze-dried concentrates at functional milk products manufacturing
Donskaya G.A., Zaharova E.V.
PDF
(Rus)
No 10 (2010)
Milk drink with Jerusalem artichoke
DONSKAYa G.A., ZAKhAROVA E.V., AVERKINA E.S., Donskaya G.A., Zaharova E.V., Averkina E.S.
PDF
(Rus)
1 - 12 of 12 Items

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