New issues in curds manufacturing
- Autores: Zobkova Z.S.1, Zenina D.V.1, Zobkova ZS1, Zenina DV1
-
Afiliações:
- Edição: Nº 7 (2011)
- Páginas: 29-29
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326602
- ID: 326602
Citar
Resumo
Properties of the curds received from the normalized
mixture with protein hydrolysate treated with
transglutaminase.
mixture with protein hydrolysate treated with
transglutaminase.
Palavras-chave
Sobre autores
Zinaida Zobkova
Email: vnimi5@mail.ru
Dar'ya Zenina
Email: vnimi5@mail.ru
Z Zobkova
D Zenina
Arquivos suplementares
![](/img/style/loading.gif)