New issues in curds manufacturing
- Authors: Zobkova Z.S.1, Zenina D.V.1, Zobkova ZS1, Zenina DV1
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Affiliations:
- Issue: No 7 (2011)
- Pages: 29-29
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326602
- ID: 326602
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Abstract
Properties of the curds received from the normalized
mixture with protein hydrolysate treated with
transglutaminase.
mixture with protein hydrolysate treated with
transglutaminase.
Keywords
About the authors
Zinaida Semenovna Zobkova
Email: vnimi5@mail.ru
Dar'ya Vyacheslavovna Zenina
Email: vnimi5@mail.ru
Z S Zobkova
D V Zenina
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