New issues in curds manufacturing
- 作者: Zobkova Z.S.1, Zenina D.V.1, Zobkova ZS1, Zenina DV1
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隶属关系:
- 期: 编号 7 (2011)
- 页面: 29-29
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326602
- ID: 326602
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详细
Properties of the curds received from the normalized
mixture with protein hydrolysate treated with
transglutaminase.
mixture with protein hydrolysate treated with
transglutaminase.
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