Properties of the cow milk beta-lactoglobulin hydrolysates
- Autores: Ovchinnikova O.E.1, Anan'eva N.V.1, Gubanova M.I.1, Ovchinnikova OE1, Anan'eva NV1, Gubanova MI1
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Afiliações:
- Edição: Nº 7 (2011)
- Páginas: 76-77
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326788
- ID: 326788
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Sobre autores
Ol'ga Ovchinnikova
Email: techmol@inbox.ru
Natal'ya Anan'eva
Email: techmol@inbox.ru
Marina Gubanova
Email: techmol@inbox.ru
O Ovchinnikova
N Anan'eva
M Gubanova
Bibliografia
- Тихомирова Н.А., Комолова Г.С., Ионова И.И. Биологически активные белки молока. - М.: МГУПБ, 2004.
- Biziulevicius G.A., Kislukhina O.V., Kazlauskaite J., Zukaite V. Foodprotein enzymatic hydrolysates possess both antimicrobial and immunostimulatory activities: a «cause and effect» theory of bifunctionality// FEMS Immunol. Med. Microbiol. 2006. № 46.
- De Witt J.N. Nutritional and functional characteristics of whey proteins in food products// J. Dairy Sci. 1998. № 81.
- Hernandez- Ledesma B., Davalos A., Bartolom B., Amigo L. Preparation of antioxidant enzymatic hydrolyzates from α-lactalbumin and β-lactoglobulin. Identification of peptides by HPLC- MS// J. Agric. Food Chem. 2005. № 53.
- Hernandez- Ledesma B., Recio I., Ramos M., Amigo L. Preparation of ovine and caprine β- Lg hydrolysates with ACE-inhibitory activity. Identification of active peptides from β- Lg hydrolysed with thermolysin// Int. Dairy J. 2002. № 12.
- Mercier A., Gauthier S.F., Fliss I. Immunomodulating effects of whey proteins and their enzymatic digests// Int. Dairy J. 2004. № 14.
- Nagaoka S., Futamura Y., Miwa K., Awano T., Yamauchi K. Identification of novel hypocholesterolaemic peptides derived from bovine milk β-lactoglobulin// Biochem. Biophys. Res. Commun. 2001. № 281.
- Sutton L.F., Alston-Mills B. β- Lactoglobulin as a potential modulator of intestinal activity and morphology in neonatal piglets. Anat Rec Part A 288A. 2006.
- Yamauch R., Wada E., Yamada D.,Yoshikawa M., Wada K. Effect of β-lactotensin on acute stress and fear memory// Peptides. 2006. № 27.
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