Starter cultures of the company «Chr. Hansen» for sour cream production
- Autores: Sokolova O.M1
-
Afiliações:
- Edição: Nº 4 (2012)
- Páginas: 50-51
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327002
- ID: 327002
Citar
Acesso aberto
Acesso está concedido
Resumo
The company offers a whole range of starter cultures for sour cream manufacturing. The cultures allow produce the product with low gas formation and post-acidification, thick consistency, glossy surface and profound lactic acid taste and aroma.
Palavras-chave
Texto integral
Arquivos suplementares
