Starter cultures of the company «Chr. Hansen» for sour cream production
- 作者: Sokolova O.M1
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隶属关系:
- 期: 编号 4 (2012)
- 页面: 50-51
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327002
- ID: 327002
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详细
The company offers a whole range of starter cultures for sour cream manufacturing. The cultures allow produce the product with low gas formation and post-acidification, thick consistency, glossy surface and profound lactic acid taste and aroma.
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