Starter cultures of the company «Chr. Hansen» for sour cream production
- Авторлар: Sokolova O.M1
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Мекемелер:
- Шығарылым: № 4 (2012)
- Беттер: 50-51
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327002
- ID: 327002
Дәйексөз келтіру
Аннотация
The company offers a whole range of starter cultures for sour cream manufacturing. The cultures allow produce the product with low gas formation and post-acidification, thick consistency, glossy surface and profound lactic acid taste and aroma.