Items of hygiene in curds manufacturing
- Autores: - -
- Edição: Nº 4 (2012)
- Páginas: 68-68
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327066
- ID: 327066
Citar
Resumo
A range of cleaning and disinfecting agents is presented that are necessary for application for sanitary and hygienic treatment of equipment used in curds production.