Items of hygiene in curds manufacturing
- Authors: - -
- Issue: No 4 (2012)
- Pages: 68-68
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327066
- ID: 327066
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Abstract
A range of cleaning and disinfecting agents is presented that are necessary for application for sanitary and hygienic treatment of equipment used in curds production.
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