With «Milkmix» protein deficiency in raw materials is not a problem
- Autores: - -
- Edição: Nº 9 (2012)
- Páginas: 42-42
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327201
- ID: 327201
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Resumo
Characteristics and advantages of applying milk-protein mixtures of the company «Milkmix» in milk products manufacturing are discussed. These ingredients allow solve the problem of increasing protein levels in raw milk materials and finish products.
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