Identification of the rheological pictures of milkprotein coagula
- Autores: Pirogov A.N1, Osintsev A.M1, Zaharova L.M1, Chuvashov N.S1
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Afiliações:
- Edição: Nº 6 (2013)
- Páginas: 78-79
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327515
- ID: 327515
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Resumo
Procedure to identify rheological picture of milk coagulum is offered. The procedure is based on the study of pronounced stages of milk coagulation process. Characteristic points of rheological curve of milk coagulation were determined. The method of analytic predetermination of the properties of the milk coagulum studied is described
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Sobre autores
A. Pirogov
Email: info@moloprom.ru
A. Osintsev
Email: info@moloprom.ru
L. Zaharova
Email: info@moloprom.ru
N. Chuvashov
Email: info@moloprom.ru
Bibliografia
- Табачников В.Н. Физико-химическая интерпретация и метод исследования процесса свертывания молока // Труды ВНИИМС, 1973. Вып. № 12.
- De Kruif C.G. Suhra-aggregates of casein micelles as prelude to coagulation // J. of Dairy Science. 1998. V. 81.
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