Identification of the rheological pictures of milkprotein coagula


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Procedure to identify rheological picture of milk coagulum is offered. The procedure is based on the study of pronounced stages of milk coagulation process. Characteristic points of rheological curve of milk coagulation were determined. The method of analytic predetermination of the properties of the milk coagulum studied is described

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参考

  1. Табачников В.Н. Физико-химическая интерпретация и метод исследования процесса свертывания молока // Труды ВНИИМС, 1973. Вып. № 12.
  2. De Kruif C.G. Suhra-aggregates of casein micelles as prelude to coagulation // J. of Dairy Science. 1998. V. 81.

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