Development of starter cultures for fermented milk products
- Autores: Semenihina V.F1, Rozhkova I.V1, Raskoshnaya T.A1, Abramova A.A.1
-
Afiliações:
- Edição: Nº 11 (2013)
- Páginas: 30-31
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327630
- ID: 327630
Citar
Acesso aberto
Acesso está concedido
Resumo
The main principles of selection of the lactic acid bacteria strains and probiotic cultures applied as starter cultures and classification of fermented milk products according to the type of starters used for their production are given.
Palavras-chave
Texto integral
Arquivos suplementares
