Probiotic bacteria reducing cholesterol in milk products
- Autores: Golovin M.A1, Ganina V.I1, Mashentseva N.G1
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Afiliações:
- Edição: Nº 5 (2014)
- Páginas: 46-47
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327786
- ID: 327786
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Resumo
Results of the study of the ability of probiotic lactic acid cultures to adhere to the walls of the intestine of a human being and to fulfill the function of cholecterol levels reduction in vitro are given. Ability of the probiotic bacteria strains studied to reduce cholesterol was supported. Possible combinations of some of the probiotic strains that demonstrated more profound cholesterol reduction by the consortium received were found. Application of such probiotic bacteria strains is promising in the fermented milk products and biologically active supplements.
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Bibliografia
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