Milk and milk-vegetable canned products: effects of the dormant forms of microorganisms on microflora of the human intestine
- Autores: Grinevich A.I1, Ganina V.I1
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Afiliações:
- Edição: Nº 9 (2014)
- Páginas: 46-47
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327936
- ID: 327936
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Resumo
This article focused on the risks associated with dormant or viable but non-culturable cells in dairy and dairy-vegetable cans. Studied strains showed spoilage potential, inhibition of growth of probiotic strains and stimulation of growth of harmful microorganisms. Thus consumption of dairy and dairy-vegetable cans with dormant or viable but non-culturable cells can be dangerous for human health.
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Bibliografia
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