To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products


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Review information about existing normative and technical documentation intended for milk based canned products manufacturing that comply with requirements of the technical regulations of the Customs Union is given in the article. Adaptation of numerous technological and methodological approaches for conducting fundamental and applied researches aimed at scientific foundation of the improvements of the traditional technologies and development of promising directions for working out new types of canned products served as a basis for implementation of the work given. The list of the national standards that are proposed to be revised and turned to be international ones is offered. Necessity to actualize technical regulations and to make them another type of documents in the field of standardization - standards of an organization (CTO) is explained. Taking into account existing requirements of the normative legislation basis sets of documents were prepared consisting of CTO and instructions for them for the milk, milk composite and milk containing concentrated products with sugar including the product «Varenka».

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Bibliografia

  1. Радаева И.А. Национальные стандарты на молочные консервы - основа создания новых межгосударственных стандартов /И.А. Радаева, С.Н. Туровская, В.В.Червецов, Е.Е. Илларионова, A.Г. Галстян, А.Н. Петров// Молочная промышленность. 2012. № 7. С. 22-24.
  2. Радаева И.А. Молочные, молочные составные и молокосодержащие консервы: новое в сфере технического регулирования на территории Таможенного союза / И.А.Радаева, B.В.Червецов, А.Г.Галстян, С.Н.Туровская, Е.Е.Илларионова, М.Н.Стрижко // Молочная промышленность. 2014. № 4. С. 36-38.
  3. Галстян А.Г. Краткий справочник специалиста молочно-консервного производства / А.Г.Галстян, И.А.Радаева, С.Н.Туровская, C.А.Корчагина, В.В.Червецов, Е.Е.Илларионова, Н.Н.Свистун, М.Н.Гощанская. -М.: Изд-во ООО «Ритм», 2011. - 152 с.

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