Assessment of launching the HACCP system at enterprises
- Autores: Shepeleva E.V1
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Afiliações:
- Edição: Nº 6 (2015)
- Páginas: 46-48
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328149
- ID: 328149
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Resumo
Approaches to evaluation of safety of food products manufactures by the dairy sector operations are considered in the article.
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