Assessment of launching the HACCP system at enterprises
- Authors: Shepeleva E.V1
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Affiliations:
- Issue: No 6 (2015)
- Pages: 46-48
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328149
- ID: 328149
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Abstract
Approaches to evaluation of safety of food products manufactures by the dairy sector operations are considered in the article.
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