Technical-economic aspects of milk processing
- Autores: Dymar O.V1
-
Afiliações:
- Edição: Nº 3 (2015)
- Páginas: 67-71
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328227
- ID: 328227
Citar
Acesso aberto
Acesso está concedido
Resumo
The author of the article analyses directions of modernization of the technological processes used for processing milk and secondary milk raw materials (whey). Calculations of takings received from production of various products are applied to give recommendations concerning optimization of products range.
Palavras-chave
Texto integral
Arquivos suplementares
