Technical-economic aspects of milk processing
- 作者: Dymar O.V1
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隶属关系:
- 期: 编号 3 (2015)
- 页面: 67-71
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328227
- ID: 328227
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The author of the article analyses directions of modernization of the technological processes used for processing milk and secondary milk raw materials (whey). Calculations of takings received from production of various products are applied to give recommendations concerning optimization of products range.
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