Direct vat starter cultures «Idgea» for milk products manufacturing
- Autores: Gubina I.1
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Afiliações:
- Edição: Nº 9 (2016)
- Páginas: 36-36
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328667
- ID: 328667
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Resumo
Characteristics of the lyophilized direct vat starter cultures that can be applied for production of sour cream, curds, cheese, fermented milk products and yogurt are given.
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