Direct vat starter cultures «Idgea» for milk products manufacturing
- 作者: Gubina I.1
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隶属关系:
- 期: 编号 9 (2016)
- 页面: 36-36
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328667
- ID: 328667
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Characteristics of the lyophilized direct vat starter cultures that can be applied for production of sour cream, curds, cheese, fermented milk products and yogurt are given.
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