Direct vat starter cultures «Idgea» for milk products manufacturing
- Authors: Gubina I.1
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Affiliations:
- Issue: No 9 (2016)
- Pages: 36-36
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328667
- ID: 328667
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Abstract
Characteristics of the lyophilized direct vat starter cultures that can be applied for production of sour cream, curds, cheese, fermented milk products and yogurt are given.
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