Perspectives of transition on the principles of the best available technologies

The items of transition of the dairy sector enterprises on the system of technological normalization of negative impacts on surroundings on the base of the best available technologies (BAT) regulated by the federal law «About introduction of amendments to the Federal law «About environment protection» and separate legislations of Russian Federation» are considered. Information is given about development of the draft of the information-technical reference book ITD BAT «Production of drinks, milk and milk products». General characteristic of the book is given reflecting criteria for choosing BAT, including level of the negative impacts on the surroundings in terms of time unit or volumes of the products manufactured, economical efficiency of introduction and operation, application of resources- and energy-saving methods, period of introduction as well as industrial introduction of technological processes, equipment, technical methods at two and more enterprises of RF. The best available technologies (BAT) in the field of drinks, milk and milk products manufacturing are defined. Characteristics of the technologies are given, ecological advantages achieved and motivation for introduction of the BAT chosen.

the best available technologies, drinks, milk, milk products, information-technical reference book, ecological advantages