Distribution of the residual quantity of antibiotics in the course of the technological process
- Autores: Yurova E.A1, Meldenberg D.N1, Jyjyn N.A1
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Afiliações:
- Edição: Nº 2 (2019)
- Páginas: 26-27
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329474
- ID: 329474
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Bibliografia
- Nancy, W. Distribution of Animal Drugs among Curd, Whey, and Milk Protein Fractions in Spiked Skim Milk and Whey/ W. Nancy [et al.]//J. Agric. Food Chem, Just Accepted Manuscript, DOI: 10.1021. 4 Jan 2017. P. 41.
- Cerkvenik, V. Fate of ivermectin residues in ewes’ milk and derived products/ V. Cerkvenik [et al.]// J. Dairy Res. 2004. 71. P. 39-45.
- Grunwald, L. Food processing effects on residues: penicillins in milk and yoghurt/L.Grunwald, M.Petz//Anal. Chim. Acta. 2003. 483. P. 73-79.
- Lezzi, S. Closantel plasma and milk disposition in dairy goats: assessment of drug residues in cheese and ricotta /S.Lezzi [et al.]// J. Vet. Pharmacol. Therap. 2014. 37. P. 589-594.
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