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Nº 9 (2003)
- Ano: 2003
- Artigos: 22
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7290
Articles
Advantages and peculiarities of the milk products
Dairy industry. 2003;(9):1-1
1-1
Its nice to have a choice
Dairy industry. 2003;(9):4-5
4-5
Products variety manufacturedby the dairy industry in Russia
Dairy industry. 2003;(9):6-6
6-6
The dairy industry of Russia in figures
Dairy industry. 2003;(9):7-9
7-9
Strategy of the enterprise development
Dairy industry. 2003;(9):10-10
10-10
HACCP system hazard analysis
Dairy industry. 2003;(9):13-14
13-14
Increasing of the products market
Dairy industry. 2003;(9):17-18
17-18
Calculation and recalculation of the recipesdepending on the raw material composition
Dairy industry. 2003;(9):19-20
19-20
Functional products based on milk and its derivatives
Dairy industry. 2003;(9):21-22
21-22
Technology for functional products
Dairy industry. 2003;(9):25-28
25-28
«Bifilife» producers are the leadersof the dairy industry. Kurskii milk combinate
Dairy industry. 2003;(9):30-30
30-30
The best ingredients for the dairy industry
Dairy industry. 2003;(9):34-35
34-35
Coctail «Dolutsar» for everyday consumption
Dairy industry. 2003;(9):37-38
37-38
Bifidogenous preparation «Lactobel»
Dairy industry. 2003;(9):39-39
39-39
«Molmash»is striving ahead…
Dairy industry. 2003;(9):40-41
40-41
Hygienic problems of the modern packagingmaterials for milk products
Dairy industry. 2003;(9):43-46
43-46
Ecological laboratories at dairies
Dairy industry. 2003;(9):47-48
47-48
Raw milk transportation
Dairy industry. 2003;(9):51-52
51-52
When the fate of a man and of an enterpriseis a single thing
Dairy industry. 2003;(9):53-53
53-53
About effective heat recuperationfrom the used dry plants heat carries
Dairy industry. 2003;(9):55-57
55-57
Quality unity wonderful product (Homogenazationin the milk products manufacturing)
Dairy industry. 2003;(9):58-59
58-59
ROSUPAK- 2003
Dairy industry. 2003;(9):62-63
62-63