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Nº 1 (2008)
- Ano: 2008
- Artigos: 31
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7330
Articles
Governmental regulations in the sphere of the consumers rights protection and human well-being. Documentationof the Rospotrebnadzor for the dairy sector
Dairy industry. 2008;(1):5-9
5-9
About introduction of the standard GOST R 52738-2007«Milk and products of milk processing. Terms and definitions»
Dairy industry. 2008;(1):10-12
10-12
New standard on fermented milk products enrichedwith bifidobacteria
Dairy industry. 2008;(1):13-14
13-14
New national standards. Developments of the All-RussiaResearch Institute of the Cheese and Butter Industry
Dairy industry. 2008;(1):15-17
15-17
New national standard for milk powder
Dairy industry. 2008;(1):18-19
18-19
The page of a technologist
Dairy industry. 2008;(1):20-20
20-20
Agriculture of Russia: situation, management and prospects
Dairy industry. 2008;(1):22-24
22-24
About strategy of the dairy animal breeding development in Russia
Dairy industry. 2008;(1):25-27
25-27
Changes in the state of the Russian market of milkproducts under conditions of prices increase
Dairy industry. 2008;(1):31-31
31-31
АН-Russian Forum «Modern aspects of dairying in Russia»
Dairy industry. 2008;(1):32-34
32-34
About stabilization of the prices for socially importantgoods in the Vladimir region
Dairy industry. 2008;(1):35-35
35-35
At the aid of a microbiologist
Dairy industry. 2008;(1):38-38
38-38
Quark - an extremely beneficial product!
Dairy industry. 2008;(1):39-39
39-39
Cottage cheese - solution of the problem!
Dairy industry. 2008;(1):41-42
41-42
Production of quark by mechanized method
Dairy industry. 2008;(1):44-45
44-45
New package «EcoPlean» for quark and butter
Dairy industry. 2008;(1):46-46
46-46
«Oscon» - 15 years, the flight is normal!
Dairy industry. 2008;(1):48-49
48-49
On-line cooler-crystallizer
Dairy industry. 2008;(1):50-51
50-51
BK Guilini seminar in 2007
Dairy industry. 2008;(1):52-52
52-52
The llnd International Technological Forum«Innovative technologies and equipment in the food industry»
Dairy industry. 2008;(1):54-55
54-55
Classification of ice-cream in Russia and abroad
Dairy industry. 2008;(1):56-57
56-57
Computerizing of the ice-cream recipes calculations
Dairy industry. 2008;(1):58-60
58-60
Ice-cream with prophylactic properties
Dairy industry. 2008;(1):61-61
61-61
Ice-cream with multicomponent grain ingredient
Dairy industry. 2008;(1):63-64
63-64
Equipment for milk products manufacturing from Italy
Dairy industry. 2008;(1):65-70
65-70
Agroprodmash-2007
Dairy industry. 2008;(1):72-78
72-78
Poznan exhibitions
Dairy industry. 2008;(1):79-80
79-80
Keepability of the thermolabile biologically activesupplements based on the enzymes protective systems of milk
Dairy industry. 2008;(1):82-83
82-83
Theoretical bases of milk powders solving in water
Dairy industry. 2008;(1):84-85
84-85
Nominal cutting molecular mass of the low molecularcompounds at membrane treatment
Dairy industry. 2008;(1):86-87
86-87
Dairying in Bavaria
Dairy industry. 2008;(1):88-88
88-88