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Nº 3 (2008)
- Ano: 2008
- Artigos: 39
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7332
Articles
Russian market of milk products
Dairy industry. 2008;(3):4-6
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World dairy market: queue of buyers is growing
Dairy industry. 2008;(3):7-9
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Russian market of ice-cream
Resumo
Производство мороженого в России осуществляют около 250 предприятии. Среди них 60 фабрик мороженого на хладокомбинатах, 180 фабрик и цехов мороженого на молочных и других пищевых предприятиях, 10 фабрик, вновь построенных специально для производства мороженого. Особенности российского рынка мороженого - практическое отсутствие иностранных компаний (за исключением «Несшие» и «Баскин Роббинс»), большое число производителей продукции, а также равномерное расположение по территории России.
Dairy industry. 2008;(3):10-11
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Study of the commodity group «Milk produce»
Dairy industry. 2008;(3):12-13
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News from the STEPHAN company
Dairy industry. 2008;(3):15-15
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NPK «Progressive Technologies» offers
Dairy industry. 2008;(3):16-17
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NPP «Zond-Pak» - 15 years!
Dairy industry. 2008;(3):18-18
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Do you operate a packaging automated machine?Open all the categories - from A to E
Dairy industry. 2008;(3):19-19
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Domestic equipment for traditional curds production
Dairy industry. 2008;(3):20-22
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Eqipment for Cottage cheese packaging
Dairy industry. 2008;(3):23-23
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BIOFOOD TECHNO: plastic bottle and milk
Dairy industry. 2008;(3):25-25
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Energy for the sake of life
Dairy industry. 2008;(3):26-27
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About feeding high productive cowsin the farm «Pervomaiskoe» (Leningrad region)
Dairy industry. 2008;(3):28-28
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Problems of standardization
Dairy industry. 2008;(3):30-30
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Terminology and definitions adaptedto the organoleptic evaluation of canned milks
Dairy industry. 2008;(3):31-33
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New developments and normative documents on baby foods
Dairy industry. 2008;(3):34-35
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Novelties in the baby foods market
Dairy industry. 2008;(3):36-37
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Products for new born babies
Dairy industry. 2008;(3):37-37
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At the aid of a microbiologist
Dairy industry. 2008;(3):40-40
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Methodological recommendationsconcerning productive microbiological control management
Dairy industry. 2008;(3):41-42
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New methods for milk products analysis
Dairy industry. 2008;(3):43-46
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Nonprotein nitrogenous substances and their rolein milk quality determination
Dairy industry. 2008;(3):48-51
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Pozdravlyaem s 55-letiemYuriya Aleksandrovicha Zhukova
Dairy industry. 2008;(3):51-51
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Species identification and documentingof the lactic acid bacteria by molecular-genetic typing methods
Dairy industry. 2008;(3):52-54
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What does kefir grains composition depend on?
Dairy industry. 2008;(3):56-58
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Bacterial concentrates for functional products
Dairy industry. 2008;(3):60-61
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Quantitative immunofermentative methodfor lactoferrin determination in milk products
Dairy industry. 2008;(3):62-63
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The page of a technologist
Dairy industry. 2008;(3):64-64
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New ingredients for cheesemaking from the well known supplier
Dairy industry. 2008;(3):65-66
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Bioflavonoinds in the dairy industry
Dairy industry. 2008;(3):68-71
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Without lactose: natural taste, advanced technology
Dairy industry. 2008;(3):72-73
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Fructose-glucose syrups from the Jerusalem artichokein milk products
Dairy industry. 2008;(3):74-74
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About trends in the food sector
Dairy industry. 2008;(3):77-77
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All-Russian forum «Structural policyand economical development of food sector»
Dairy industry. 2008;(3):78-78
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Qualified personnel - advanced production
Dairy industry. 2008;(3):81-81
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Milk immunoglobulins
Dairy industry. 2008;(3):82-83
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Microbiological indices of milk pasteurized in container
Dairy industry. 2008;(3):84-85
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Food supplement based on the probiotic cultures
Dairy industry. 2008;(3):86-86
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Veterinarian carpet DezKov - assistancein the dairy farms operating
Dairy industry. 2008;(3):88-88
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