Informaçao sobre o Autor
Казакова, Наталия Владимировна
Edição | Seção | Título | Arquivo |
Nº 7 (2013) | Articles | Effects of milk protein on quality indices of fruit frozen desserts | |
Nº 7 (2017) | Articles | Sorbets. Ice-cream and frozen desserts | |
Nº 8 (2018) | Articles | Effects of freezing on the microstructure and consistency of milk products |