Informaçao sobre o Autor
Ostretsova, N G
Edição | Seção | Título | Arquivo |
Nº 5 (2003) | Articles | Production and quality of milk in Vologda region | |
Nº 8 (2003) | Articles | Organoleptic evaluation of milk and milk products | |
Nº 5 (2009) | Articles | What does method of milk cooling at farm effect on | |
Nº 12 (2010) | Articles | Application of buttermilk concentrate for fermented products manufacturing |