Calculations of the recipes with the account of fat and protein contents. Table cream
- 作者: Fokina NZ1, Stepanova BN1, Fokina NZ1, Stepanova BN1
-
隶属关系:
- 期: 编号 11 (2006)
- 页面: 40-42
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324446
- ID: 324446
如何引用文章
全文:
详细
Some examples of the calculating of the pasteurized table cream recipes with varying fat contents from normalized cream as well as from recombined cream are given.
补充文件
