Efficient technologies of milk whey application
- 作者: Donskaya GA1, Fridenberg GV1, Donskaya G.A.1, Fridenberg G.V.1
-
隶属关系:
- 期: 编号 12 (2009)
- 页面: 38-40
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325252
- ID: 325252
如何引用文章
开放存取
##reader.subscriptionAccessGranted##
订阅存取
详细
Whey proteins are considered to be the most valuable components of whey. Technical documentation on production of multi-component products with whey application has been prepared at the All Russian Dairy Research Institute
作者简介
G Donskaya
G Fridenberg
Galina Donskaya
Email: vnimi5@rambler.ru
Gustav Fridenberg
Email: vnimi5@rambler.ru
补充文件
