Microbiological control of raw milk
- 作者: GANINA V.I.1, Ganina VI1
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隶属关系:
- 期: 编号 2 (2010)
- 页面: 12-13
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325304
- ID: 325304
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详细
Composition of the raw cow milk microflora is given. Effects of the outside shock factors result in rapid adaptation of pathogenic microorganisms and formation of resting bacteria forms
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