Microbiological control of raw milk
- Authors: GANINA V.I.1, Ganina VI1
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- Issue: No 2 (2010)
- Pages: 12-13
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325304
- ID: 325304
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Abstract
Composition of the raw cow milk microflora is given. Effects of the outside shock factors result in rapid adaptation of pathogenic microorganisms and formation of resting bacteria forms
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