Milk concentrate «Lact-ON»

Results of researches of lactose into lactulose isomerization in dairy protein-carbohydrate raw materials are represented. The flow diagram of dairy protein-carbohydrate concentrate «Lact-OH» manufacture is developed. Problems of validation of concentrate quality and safety with use of HACCP principles are surveyed.

lactose, isomerization, lactulose, protein-carbohydrate, raw materials, concentrate «Lact-OH», quality, security