Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
- 作者: GUBINA I.V.1, Gubina IV1
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隶属关系:
- 期: 编号 2 (2011)
- 页面: 75-75
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326635
- ID: 326635
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详细
The article contains information about food fibers «Citri-fi» that improve quality indices of middle and low fat butters, spreads, cheese products and allow develop new functional products.
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