Ingredients of the company Chr. Hansen - optimal expenses and guarantees of your cheese quality
- 作者: Sokolova O.M.1, Sokolova OM1
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隶属关系:
- 期: 编号 3 (2011)
- 页面: 62-63
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326651
- ID: 326651
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详细
Brief characteristic of starter cultures and milk clotting enzymes applied in manufacturing of wide range of cheeses is given
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