Parameters of the milk-protein concentrates aeration

Principle regularities of the effects of the physical-chemical properties of the milk-protein concentrates on the ability to form foam at gas saturation in the rotor-pulsating plants have been studied. For getting stable gas-liquid dispersion system with lowest density it is advisable to change pH of the samples towards acid side. Necessity to apply nonfat raw materials for aerated products manufacturing with usage of the rotor-pulsating plants has been substantiated.

milk-protein concentrate, foam formation, saturation with gas, rotor-pulsating plant, functional product, gas-liquid disperse system