Ice cream production: effects of fat basis
- 作者: Roshchupkina N.V1, Rogozhkina E.G1, Predybailo A.V1
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隶属关系:
- 期: 编号 5 (2012)
- 页面: 48-48
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327046
- ID: 327046
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详细
Milk fat replacers «Ecoice 1003-32» and «Ecolact 1403-35M» for ice cream production and their characteristics have been considered.
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作者简介
N. Roshchupkina
Email: info@moloprom.ru
E. Rogozhkina
Email: info@moloprom.ru
A. Predybailo
Email: info@moloprom.ru
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